GREEK MARKHAM FOR DUMMIES

Bougatsa is a traditional Greek pastry designed with layers of phyllo dough plus a sleek semolina custard filling. Custard and phyllo—yup, it’s a winner! Galaktoboureko, the syrupy cousin of Bougatsa, a standard Greek pastry full of semolina custardKefalotyri is taken into account the oldest on the tricky cheeses in Greece. It will take its na